Time for Turkey

Whether it’s fresh or frozen, or that free bird you got after spending hundreds of dollars at the grocery store, or a bird you forgot about in your spare freezer (recent situation), there are options for thawing and cooking your turkey. I prefer to thaw, season the night before, and then begin cooking. I wound up…

Smoked Turkey and Apple Curry

What to do with that half bushel of apples picked at the orchard? Sure, you can make apple pie, apple strudel, apple fritters, apple pancakes, baked apples, apple sauce, but how about something a bit more savory? Try this turkey experiment gone really well. I tapped into my stash of vacuum packed and frozen smoked…