This sauce brings together the tartness of fresh cranberries, with the sweetness from maple syrup becoming a flavorful condiment perfect for smoked pulled beef and red meats.
Course Condiment
Cuisine American
Keyword BBQ Sauce, Sauce, Thanksgiving
Cook Time 1 hourhr
Equipment
Mesh strainer
Medium saucepan
Stick blender
Ingredients
2poundsFresh Cranberries
2-3cupsWater
4tspDorot Ginger
1cupLight Brown Sugar
1/2cupKetchup (Heinz Simply)
2tbspLow Sodium Soy Sauce
1/2cupMaple Syrup Grade A Dark
1tbspYellow Mustard
1tbspSmoked Himalayan Pink Salt
1tspGround Sage
1tspGranulated Onion
1tspGround Black Pepper
Instructions
Rinse cranberries.
Add cranberries and water to saucepan.
Simmer on stove top (low flame) for 10-15 mins until cranberries are tender.
Add ginger and stir to incorporate.
Stick blend until smooth.
Pour and press sauce through a mesh strainer into a bowl. Discard skins.
Transfer back into saucepan over a low flame.
Add remaining ingredients and simmer for an additional 10-15 mins.