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Pomegranate Glaze Recipe: A Tangy and Versatile Sauce for Smoked Meats

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This rich pomegranate glaze brings together sweet, smoky, and savory flavors, making it the perfect addition to any smoked meat. Originally crafted for smoked lamb shoulder, it’s equally delicious with brisket, chicken, and more!
Course Condiment
Cuisine American
Keyword BBQ Sauce, Sauce, Thanksgiving

Ingredients

  • 64 oz. @langersjuice Pomegranate Juice Cocktail from Concentrate
  • 1.5 tbs corn starch
  • 1 tbs Worcestershire Sauce
  • 1/2 tsp Smoked Himalayan Pink Salt
  • 1/8 tsp Ground Thyme
  • 1/4 tsp Granulated Garlic
  • 1 tsp Balsamic Vinegar

Instructions

  • Simmer pomegranate juice on low flame until reduced by half.
  • Whisk in remaining ingredients.
  • Jar and cool in fridge.